Today we were fortunate enough to visit the DIG Archaeological Project at Pentridge. All students in grades 3-6 enjoyed listening to the information Adam had to tell us about what they had found at Pentridge. He told us the history of the site and what it would have been like to have been a prisoner there 150 years ago. More information can be found at:
Photos can be found at:http://picturevictoria.vic.gov.au/cgi-bin/index.cgi
NPS Garden Ideas
We would like to focus on rejuvenating another piece of the school over the next few years, by turning the grassy area outside the prep/1/2 classrooms into an outdoor imaginative play space.
We would like to know what the school community would like to see done in this area.
These questions can be used as a guide and in any way that suits.
What fruit trees would you like in the orchard?
What sort of play equipment would you like in this area?
Would you like more places to sit?
Would you like more places to play?
What sort of plants would you like?
Are there any other ideas about the space that you would like to see happen?
Put your ideas on this padlet.
The symbol is also an Ancient Egyptian hieroglyph which represents the hieroglyph ´nh (ankh) meaning “life” or “breath of life”. The glyph appears in an incredible number of inscriptions and was often used as a decorative device. Many of the gods of Egypt are depicted bearing an Ankh to represent their vivacity and immortality. Occasionally the god (or goddess) extends the Ankh to the Pharaoh, indicating both the gift of life and the purification of the subject.
What did the ancient Egyptians eat?
Pharaoh wanted his people to eat well. Except for a few sacred animals, there was nothing to stop the people from gathering and growing food. No one went hungry in ancient Egypt. Food was roasted and boiled, and fried and dried, and baked and blended. They had plenty of fresh food to keep them healthy thanks to the Nile River.
The Nile flows north to the Mediterranean. Each year, melting snow from the mountains in the south caused the Nile to flood on its way north through Egypt. As the flood waters receded, they left behind a rich, fertile, dark soil. It was easy to grow crops in the fertile soil left behind by the annual flooding of the Nile.
The ancient Egyptians loved garlic. They also ate green vegetables, lentils, figs, dates, onions, fish, birds, eggs, cheese, and butter. Their staple foods were bread and beer.
Breads were sweetened with dates, honey, and figs or dates. They had flatbreads. They even had yeast breads. Breads were made with barley and wheat.
Beer was the most common drink in ancient Egypt. There were very few wells. Most ancient Egyptians did not want to drink water directly from the Nile. The Nile River offered fresh water, but the ancient Egyptians had observed that people became sick after drinking the water. So they drank beer made from barley. The beer was very thick, about the thickness of a milk shake. It was nutritional. It was also much safer than drinking water from the Nile. They also made wine and a non-alcoholic fruit drink made from dates.
Some fish were sacred. But some kinds of fish were eaten after being roasted, or dried and salted. They ate pigeons and waterfowl. The rich ate beef, but beef was expensive. They ate pigs for a while, but the priests decided that pigs were not a good thing to eat, and pork was removed from their diet.
The ancient Egyptians definitely had a sweet tooth. There was popular recipe for a fancy desert made with bread, cream, and honey. They made a bread that was like a cake.